Indian for Everyone: The Home Cook’s Guide to Traditional Favorites

I rarely read any Indian cookbooks because I know how to cook Indian food myself. However, I thought to myself what if I could change things around and try something different. So I stumbled upon Indian for Everyone: The Home Cook’s Guide to Traditional Favorites. This cook is flawless and it reminds me my childhood days…

How to Make Chicken Curry

What You Need 5 tablespoon of corn oil or vegetable oil 1 Large Onion A single, 2 inch Cinnamon Stick 1 large Dry Bay Leaf Turmeric Powder, 1 tablespoon Coriander Powder, 1 tablespoon Cumin Powder, 1 tablespoon Paprika Powder, 1 tablespoon Chili Powder, 1 teaspoon Shan Masala Curry Powder, 1/3 tablespoon Garlic/Ginger Mixed Paste, 1 tablespoon 3 Pounds of…